Thursday, Feb. 02, 2012
Belton & Harrisonville Senior Menus
Harrisonville
Senior Citizens Multipurpose Center
Sponsored by Cass County Council on Aging
Harrisonville Community Center
2400 Jefferson Parkway
Feb. 6-Feb. 10
Congregate meals are served 11:30 a.m. to 12:30 p.m. Monday through Friday. For reservations, call 816-380-8980, Ext. 240, before 10 a.m. Call anytime for future reservations.
The suggested price is $2 for seniors, age 60 and over, disabled aged 18-59 with a written disability award. A fixed price of $3.75 is for people under age 60.
Milk, coffee or tea served with every meal.
Monday - Chicken parmesan, cauliflower, creamed corn, whole grain bread, fruit cocktail.
Tuesday - Pork fritter sandwich, lettuce, tomato, onion slice, potato wedges, mandarin oranges.
Wednesday - Lasagna, tossed salad, Italian veggies, whole grain bread, peaches.
Thursday - Polish sausage on bun, glazed carrots, steamed cabbage, fruit cup.
Friday - Chicken and noodles, harvard beets, peas, corn muffin, mandarin oranges.
Notes: Blood pressure checks will be at 10:30 a.m. Monday, provided by the Visiting Nurses Association; Bingo will be played at 10 a.m. Wednesday provided by Benchmark.
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Belton Senior Center
Located in the High Blue Wellness Center
16400 Mullen Road
Feb. 6-10
Meals are served at noon Monday through Friday at the Belton Senior Center. There is a suggested contribution price of $2 for those age 60 and over and the price for ages 18-59 is $3.75. The center also offers cards, bingo, birthday parties, holiday parties and outings.
Reservations are required. For more information or to make a luncheon reservation, call 816-348-7410.
2% milk served with every meal.
Monday - Creamed chicken with brown rice, broccoli, glazed carrots, wheat biscuit, pineapple.
Tuesday - Cheeseburger, Potatoes OBrien, lettuce, tomato, wheat bun, orange.
Wednesday - Swedish meat balls, rice, zucchini and tomatoes, tossed salad, wheat bread, strawberries, peaches.
Thursday - Grilled chicken breast, mashed potatoes and gravy, mixed greens, multigrain bread, citrus salad.
Friday - Tuna casserole with noodles, peas, steamed cabbage, whole grain bread, fruit cocktail.





