May 3 Senior Menus

May 3, 2013 

Harrisonville

Senior Citizens Multipurpose Center

Sponsored by Cass County Council on Aging

Harrisonville Community Center

2400 Jefferson Parkway

May 6-10

Congregate meals are served 11:15 a.m. to noon Monday through Friday. For reservations, call 380-8980, Ext. 240, before 9 a.m. Call anytime for future reservations.

The suggested price is $2 for seniors, age 60 and over and disabled age 18 to 59 with a written disability award. A fixed price of $3.75 is for people under age 60.

Milk, coffee or tea served with every meal.

Monday - Philly cheesesteak, seasoned potato wedges, creamy coleslaw, mandarin oranges with bananas.

Tuesday - Spaghetti with meat sauce, broccoli, tossed salad, garlic bread, peach crisp.

Wednesday - Roast pork with gravy, mashed potatoes, green beans, wheat roll, chunky applesauce, oatmeal raisin cookie.

Thursday - Taco salad, tortilla chips, refried beans, lime Jell-O with pineapple.

Friday - Salisbury steak, mashed potatoes, Harvard-diced beets, whole-grain bread, tropical fruit mix.

Belton

Senior Center

located at 609 Minnie Ave., Belton

May 6-10

Meals are served at noon Monday through Friday at the Belton Senior Center. There is a suggested contribution price of $2 for those age 60 and over and the price for ages 18 to 59 is $3.75. The center also offers cards, bingo, birthday parties, holiday parties and outings.

Reservations are required. For more information or to make a luncheon reservation, call 816-348-7410.

2% milk served with every meal.

Monday - Honey mustard chicken breast, yams, winter mixed vegetables, wheat bread, diced pears.

Tuesday - Ham and navy beans with onion, tossed salad, cornbread muffin, mandarin oranges.

Wednesday - Taco salad, pinto beans, cheese, salsa, lettuce, no-salt chips, pineapple tidbits.

Thursday - Diced pepper steak with noodles, steamed cabbage, glazed carrots, multi-grain bread, fresh banana.

Friday - Baked chicken leg quarters, mashed potatoes and gravy, spinach, bread, diced peaches.

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