11-1 Health inspections

November 1, 2013 

Restaurant inspections for late September and October. If you would like more information about these or other establishments in Cass County contact the Cass County Health Department at 816-380-8425 or their Facebook page at www.facebook.com/CassHealthDepartment.

Aaron’s Family Fun Center, 17070 Aaron’s Lane, Belton. Oct. 9. Follow up Inspection. In Essential Compliance. All kitchen employees have a valid food handler certificate. All employees must get a food handler card with certificate at Cass County Health Department before the 30-day expiration of certificate. Critical violation corrected.

B & M Breakfast Depot, 106 E. Main St., Drexel. Oct. 11. Routine Inspection. In Essential Compliance. Critical Violations: 1. Display Cooler: Jug of Milk 46.1 degrees. Per manager, milk was placed in cooler less than 45 minutes prior to inspection. Corrective action: Milk moved back into up-right refrigerator. Non-critical Violations: 4.

Belton High School Freshman Center, 801 W. North Ave., Belton. Oct. 16. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical Violations: 8.

Belton Senior Center, 609 Minnie Ave., Belton. Oct. 21. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 1.

Belton Parks and Recreation, 16400 N. Mullen Rd., Belton. Sept. 26. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 1.

Bob Evans, 1211 E. North Ave., Belton. Oct. 17. Follow up Inspection. Not in Essential Compliance. Establishment is still missing a valid food handler card for employees. 100 percent compliance is required in Cass County and a second reinspection will be made in 30 days and all employees past 30 days of employment at this establishment must have a food handler card.

Briarwood School Cafeteria, 1801 S. James, Harrisonville. Oct. 23. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 0.

Bridle Ridge School, 900 E. 195th St., Raymore. Sept. 26. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 1.

Cambridge Elementary School, 109 W. Cambridge Dr., Belton. Sept. 25. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 2.

Cosentino’s Price Chopper No. 359 - Deli Department, 109 N. Cedar, Belton. Oct. 7. Follow up Inspection. Food handler cards checked for deli, produce, meat, seafood and bakery, and all food handler cards are current for employees on schedule. Critical violation corrected. No further reinspections are required.

Cosentino’s Price Chopper No. 359 - Meat Department, 109 N. Cedar, Belton. Oct. 1. Routine Inspection. In Essential Compliance. Critical violations: 1. Insect spray (not for restaurant use) stored on bottom shelf of prep table on meat cutting front line. Corrective action: Insect spray discarded. Non-critical violations: 3.

Cosentino’s Price Chopper No. 359 - Retail Department, 109 N. Cedar, Belton. Oct. 1. Complaint Inspection. Received complaint that a rodent was seen around entrance near shopping carts. A field visit was made and no rodent activity was observed near entrance or in other areas of store walked. Bait boxes were observed outside store near entrances.Talked to management about complaint and they stated a field mouse had been seen, caught and disposed of near the entrance. Establishment uses Paramount Pest Control company for monthly treatments. Management stated he arrived a few days after rodent was caught to do his monthly treatment and to check the store. Management stated that pest control operator did not find any rodent activity in store. A receipt was not provided at time of inspection for pest control company treatment, but management agreed to fax a copy of receipt to the health department.

Creekmoor Elementary School, 1501 Creekmoor Dr., Raymore. Sept. 24. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 2.

Culvers, 1621 W. Foxwood Dr., Raymore. Oct. 16. Routine Inspection. In Essential Compliance. Critical violations: 2. Dressing Well: Middle and top layer salad dressings averaged temperatures betwen 55-60 degrees (Bleu Cheese 58 degrees, Tar Tar Sauce 57 degrees). Bottom layer dressings greater than 41 degrees. Corrective action: Temperature dependent dressings greater than 41 degrees were discarded. Dish machine chlorine sanitizer 0 ppm. Corrective action: Chlorine bucket was empty. Manager replaced bucket, 100 ppm. Non-critical violations: 3.

Dairy Queen, 400 N. Foxridge Dr., Raymore. Sept. 26. Routine Inspection. In Essential Compliance. Critical violations: 1. Bucket of Sanitizer Solution on food prep table next to bread. Corrective action: Sanitizer moved to a table top away and below from food prep surfaces. Non-critical violations: 4.

Dollar General Store No. 2102, 302 E. North Ave., Belton. Oct. 25. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 4.

Dollar General Store, 625 Peculiar St, Peculiar. Oct. 17. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 4.

Dominator Fuels, 29505 Old Hwy. 7, Garden City. Oct. 10. Routine Inspection. Not In Essential Compliance. Critical violations: 2. Pizza in boxes in warming bin are 132 degrees and were not time marked. Corrective Action: Pizza boxes were time-marked during inspection. Establishment can use time as a control when holding pizzas in warming bin, but they must be time marked to show the discard date or when they were put out, and a written procedure must be made to summarize this process for the establishment. Hose attached to faucet at 3-compartment sink does not have a backflow or back siphonage device attached. Corrective action: Install back flow device before hose or remove hose and cap. Non-critical violations: 6.

Dunn’s Country Lane Cider Mill, LLC., 17003 Holmes Rd., Belton. Sept. 25. Follow up Inspection. In Essential Compliance. Refrigerator that was out of temperature has been removed and establishment is using a prep refrigerator instead (36 degrees). Critical violation corrected. No further reinspections required.

Eagle Glenn School, 100 S. Foxridge Dr., Raymore. Sept. 24. Routine Inspection. Not In Essential Compliance. Critical violations: 1. Dish Machine not heating dishes to 160 degrees. Per temperature gauge rinse water temperature 130 degees. Corrective action: Manager contacted maintenance services. Instructed employees not to use dish machine, set up 3-basin sink. Contact CCHD for reinspection of dish machine upon completion of repairs to ensure minimum rinse water temperature is 160°F.Non Critical Violations: 0. Follow up Inspection. Sept. 27 In Essential Compliance. Critical Violations corrected. Mechanical Heat Sanitizing: Dish machine is heat rinse sanitizing at 160 degrees.

El Dorado III, 404 Pine St., Raymore. Oct. 22. Routine Inspection. In Essential Compliance. Critical violations: 2. Unlabeled spray bottle in wait area. Corrective action: Manager labeled spray bottle. Bucket bleach sanitizer higher than 200 ppm. Corrective action: Manager prepared new sanitizer solution 100-200 ppm. Non-critical violations: 8.

Foxwood Springs Living Center, 1500 W. Foxwood Dr., Raymore. Oct. 16. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 6.

Global Cuisine, 12708 E. 195th St., Raymore. Oct. 1. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 1.

Grace Early Childhood Cafeteria, 614 Mill St., Belton. Sept. 25. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 2.

Harrisonville High School, 1504 E. Elm St., Harrisonville. Oct 21 . Routine Inspection. In Essential Compliance. Critical violations: 1. Large pan of green beans in refrigerator at 142 degrees. Per employee, pan was placed in refrigerator less than an hour prior to inspection. Corrective action: Informed manager, green beans were separated into two pans, lids off, and placed in blast chiller. Non-critical violations: 1.

Harrisonville Middle School, 601 S. Highland, Harrisonville. Oct. 1. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 1.

Hissho Sushi, 900 W. Foxwood Dr., Raymore. Sept. 25. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 1.

Hy-Vee- Bakery, 1307 E. North Ave., Belton. Oct. 23. Routine Inspection. Not In Essential Compliance. Critical violations: 2. Heavy leaks from fan unit and drain line in walk-in freezer. Some exposed food under leaks. Corrective action: Exposed food discarded. All food boxes moved away from leaks. Repair freezer unit and any plumbing. Five employees missing a valid food handler card. Corrective action: A reinspection will be made within 30 days and all employees must have a valid food handler card or copy onsite at this time. Non-critical violations: 6.

Jimmy John’s Gourmet Sandwiches, 810 E. North Ave., Belton. Oct. 21. Follow up Inspection. Not In Essential Compliance. Valid food handler cards not provided for all employees. Critical violation not corrected. Cass County requires 100 percent compliance. A reinspection will be made in 30 days and all employees that have been working at establishment more than 30 days must have a valid food handler card by this time. Have cards or photocopies available for reinspection.

Katie’s Café, 208 State Route C, Peculiar. Oct. 23. Routine Inspection. In Essential Compliance. Critical violations: 1. Unlabeled refillable spray bottle. Corrective action: Employee wrote common name of contents on spray bottle. Non-critical violations: 8.

Kentucky Trail Elementary School, 8301 E. 163rd St., Belton. Sept. 26. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 6.

Light’s Snack Shack, 422 N. Scott Ave., Belton. Oct. 17. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 5.

Little Caesars, 817 E. North Ave., Belton. Oct. 16. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 7.

Lone Wolf Ranch, 22801 State Line, Cleveland. Sept. 25. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 2.

Longhorn Steakhouse, 1212 North Ave., Belton. Sept. 24. Follow up Inspection. In Essential Compliance. A new breading refrigerator has been installed and is running at 36 degrees at time of inspection. Critical violation corrected. No further reinspections are required.

Long John Silver’s/A&W, 1112 E. North Ave., Belton. Oct. 22. Routine Inspection. Not In Essential Compliance. Critical violations: 1. Five employees on schedule are missing a valid food handler card. Corrective action: All employees must have a valid food handler card. A reinspection will be made in or around 30 days. Non-critical violations: 1.

Lorenzo’s Pizza, Pasta & Subs, 811 E. North Ave., Belton. Oct. 16. Routine Inspection. Not In Essential Compliance. Critical violations: 2. Coke refrigerator is running at 46 degrees at time of inspection. Corrective Action: PHF moved to another refrigerator. Refrigerator must be repaired to run 41 degrees at all times. Dishmachine sanitizer level at 0 ppm at time of inspection. Corrective action: Corrected by priming the sanitizer line until it sanitizes at proper concentration. Non-critical violations: 6. Follow up Inspection. Oct. 22. In Essential Compliance. Coke refrigerator is running 36 degrees at time of inspection. Critical violation corrected. All non-critical violations have also been corrected. All violations corrected. No further reinspections required.

Lutfi’s Fish, 700 E. North St., Belton. Oct. 18. Complaint Inspection. Received complaint that a person ordered food at 7 p.m. Oct. 15 and a female employee handling money on the front line also handled food preparation without washing her hands, putting on gloves or using a hair restraint. Complainant was also concerned with cleanliness at time of visit.

Field visit made to establishment. Talked with person in charge about complaint and they were not aware of issue. Employee on site stated they were very busy at this time Oct. 15. Manager will make sure to remind employees about proper hygienic practices such as washing hands after handling money to do food prep and wearing a hair restraint. No food preparation was going on at time of inspection. No debris buildup or cleanliness issued noted at time of inspection, but talked to manager about this issue in complaint.

Main Street Sandwich, 218 Main St., Cleveland. Sept. 25. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 1.

Mazzio’s Italian Eatery, 2200 E. Mechanic, Harrisonville. Sept. 24. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 8.

McDonald’s, 1819 E. North Ave., Belton. Sept. 26. Routine Inspection. Not In Essential Compliance. Critical violations: 1. Eight employees do not have a valid food handler card at time of inspection. Corrective action: A reinspection will be made in 30 days and employees must have a valid food handler card. Non-critical violations: 7.

McEowen Elementary School, 1902 Halsey, Harrisonville. Oct. 17. Routine Inspection. In Essential Compliance. Critical violations: 1. Employee opened package of hot dog buns then separated buns bare-handed. Corrected. Non-critical violations: 1.

Meiners Cass County, 504 S. Commercial, Harrisonville. Oct. 10. Routine Inspection. Not In Essential Compliance. Critical violations: 5. Less than 100 percent employees have current Cass County Food Handler Certification. Corrective Action: Non-certified employees must be enrolled in a Cass County Food Handler course before revisit inspection. 100 percent of employees must have a current food handler certification before audit Nov. 10. Multiple soda fountain drains are in direct contact with floor drain. Corrective action: All passive drain lines must be raised to have a 1-inch air gap above floor drains to prevent a cross connection in event of sewage back-up. Roller grills: Per employees, hot dogs and tornados are only heated to 135 degrees before sale. Corrective action: Ensure employees are reheating items to proper temperature before maintaining hot holding temperature before revisit inspection. Can of insect spray and bleach on bottle on shelf with cup lids above 3-basin sink. Corrective action: All chemicals must be stored below and separate from food and food service items. Both items were placed on floor below sink. Over the counter insect spray being used. Corrective action: Pesticides must be applied by licensed professionals. Non-critical violations: 8. Follow-up Inspection. Oct. 15. In Essential Compliance. Critical violations corrected.

Michelle’s Ranch Café, 501 E. Walnut, Raymore. Sept. 23. Follow up Inspection. In Essential Compliance. Critical items corrected.

Mokan Concessions Company, Mobile Vendor. Sept. 30. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 0.

New Town Bicycle and Coffee Shop, 115 Wyoming, Pleasant Hill. Oct. 7. Preopening Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 8.

Paleo Fit Meals, 1016 N. Scott Ave. No. C, Belton. Oct. 9. Follow up Inspection. In Essential Compliance. Establishment has completed all items from preopen inspection. Establishment is approved to open, pending approval from the city of Belton and once food permit fee has been paid.

Papa John’s Pizza, 8320 E. 171st, Belton. Oct. 23. Routine Inspection. Not In Essential Compliance. Critical violations: 1. Many employees missing a valid food handler card. Corrective action: All employees must have a valid food handler card. The card or photocopy of card should be kept onsite so inspector can check compliance for all employees during inspection. Non-critical violations: 3.

Papa Murphy’s Take N Bake Pizza, 1320 E. North Ave., Belton. Sept. 26. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 2.

Phillips 66, 1901 E. Mechanic, Harrisonville. Sept. 25. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 6.

Phillips 66, 913 N. Scott Ave., Belton. Oct. 21. Routine Inspection. Not In Essential Compliance. Critical violations: 0. Non-critical violations: 8.

Pizza Hut No. 4746, 2023 W. Foxwood Dr., Raymore. Sept. 30. Routine Inspection. In Essential Compliance. Critical violations: 1. Dish machine 0 ppm bleach sanitizer noted. Corrective action: Manager reprimed bleach sanitizer, machine dispensed bleach sanitizer 50 ppm consistently three times. Ensure machine is drawing bleach consistently and maintaining bleach residual 50-100 ppm. Non-critical violations: 9.

Pleasant Hill Elementary School, 327 N. McKissock St., Pleasant Hill. Oct. 10. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 5.

Pleasant Hill Middle School, 1301 Myrtle St., Pleasant Hill. Oct. 23. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 6.

Pleasant Hill Primary School, 304 Eklund Dr., Pleasant Hill. Oct. 15. Routine Inspection. In Essential Compliance. Critical violations: 0. Non-critical violations: 2.

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