11-29 Restaurant Inspections

November 29, 2013 

Restaurant inspections for late October and November. If you would like more information about these or other establishments in Cass County contact the Cass County Health Department at 816-380-8425 or their Facebook page at www.facebook.com/CassHealthDepartment.

Amvets Friendly Tavern Post No. 172, 303 Main, Garden City. Nov. 1. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non-critical Violations: 3.

Archie Livestock Auction, 34721 S. Cantrell Rd., Archie. Nov. 1. Routine Inspection. In Essential Compliance. Critical Violations: 1. Bleach Sanitizer less than 200 ppm. Corrective Action: Instructed employees how to prepare and check sanitizer strength. Non-critical Violations: 3.

Belton High School, 107 Pirate Parkway, Belton. Nov. 6. Routine Inspection. Not In Essential Compliance. Critical Violations: 1. Five employees missing a valid food handler card at time of inspection. Corrective Action: Card or copy must be provided at time reinspection. Non-critical Violations: 3.

Belton Hy-Vee- Bakery, 1307 E. North Ave., Belton. Oct. 28. Follow up Inspection. Fan unit in walk-in freezer has been repaired and it not freezing up or leaking water. Critical Violation Corrected. Food handler card recheck will still be made 30 days from date of original inspection.

Belton Memorial VFW Post 8220, 144 Vivian Rd., Belton. Nov. 7. Routine Inspection. Not In Essential Compliance. Critical Violations: 2. Produce in bags stored in same pan as raw chicken in kitchen refrigerator. Raw chicken stored over other ready-to-eat items in kitchen refrigerator. Corrective Action: Corrected by moving raw chicken to bottom of refrigerator and moving produce out of raw chicken containers. No chlorine residual detected with test strip and dishmachine. Corrective Action: Dishmachine must sanitize at 50 ppm chlorine or above. Non Critical Violations: 4. Follow up Inspection. Nov. 15. In Essential Compliance. Dishmachine sanitizes at the proper concentration - Critical Violation Corrected. All non-critical violations have been corrected. No further reinspections are required.

Casey’s General Store No. 2235, 6909 E. 163rd St., Belton. Oct. 30. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non-critical Violations: 1.

Casey’s General Store No. 2443, 52 F Hwy., Garden City. Nov. 1. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non-critical Violations: 6.

Casey’s General Store No. 2615, 234 N. Madison, Raymore. Nov. 1. Routine Inspection. In Essential Compliance. Critical Violations: 1. No Prepared sanitizer in kitchen. Employee was wiping food contact surfaces with a damp soapy cloth between uses. Corrective Action: Employee instructed to prepare sanitizer then wash, rinse, and sanitize food contact surfaces. Non-critical Violations: 9.

Cass County Senior Citizen’s Multipurpose Center, 2400 Jefferson Pkwy., Harrisonville. Nov. 13. Routine Inspection. In Essential Compliance. Critical Violations: 1. Employees personal drink on prep table next to meat slicer without a lid or straw. Corrective Action: Employee discarded drink. Non-critical Violations: 3.

Cass Regional Medical Center, 2800 Rock Haven Rd., Harrisonville. Oct. 30. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non-critical Violations: 3.

Creekmoor Property Owners Association, 1112 E. 163rd St., Raymore. Nov. 6. Routine Inspection. In Essential Compliance. Critical Violations: 3. Prep Table: ham 51.8 degrees, shrimp sauce 52.7 degrees, sliced ceese 54.1 degrees. Ambient air 54 degrees. Corrective Action: PHF's less than 41 degrees for unknown duration of time were destroyed and discarded. Prep Table: diced onions, diced peppers are moldy. Corrective Action: Employee discarded items. Ice machine: debris build-up around ice chute. Corrective Action: Per employee ice machine cleaned once per month. Employee cleaned/ sanitized inside ice machine. Non-critical Violations: 5.

Dairy Queen No. 12832, 701 S. Commercial, Harrisonville. Oct. 29. Routine Inspection. In Essential Compliance. Critical Violations: 1. Both hood vents had grease drip formation noted on fire protection system nozzles. Drip formations around edges of fryer hood. Corrective Action: Informed manager, employee instructed to clean noted areas. Non-critical Violations: 7.

Dominator Fuels, 29505 Old 7 Hwy., Garden City. Oct. 29. Follow up Inspection. In Essential Compliance. Prepared and then held pizzas in box are being labeled with a discard time. Critical violation corrected. Hose has been removed from faucet connection at three-compartment sink. Critical Violation Corrected. All non-critical violations corrected. No further reinspections required.

Domino’s Pizza, 1631 N. Scott, Belton. Nov. 8. Complaint Inspection. Received complaint that ceiling leaks over food prep tables and pizza prep areas in kitchen. The complaint also stated that dishes are not washed, and that the freezer went out last week and dough soured because it was not moved. Field visit made and did observe some peeling and brown, water damaged spots on ceiling tiles. Owner must repair any issues relating to ceiling water leak on food prep surfaces in kitchen. A recheck will be made on a rainy day to observe if and where ceiling may leak. If ceiling leaks on food prep surfaces, it will be a critical issue that must be corrected immediately as this would not be potable water. Manager stated dishes are washed every day. No dirty dishes left out at time of inspection. Manager did state freezer had gone out and all food was moved into refrigeration quickly. Manager stated that freezer was fixed the same day it went down. No sour smell noted from any dough in freezer at time of inspection and freezer was at proper temperature at time of inspection.

Down Home Diner, 2041 N. Commercial St., Harrisonville. Nov. 8. Preopening Inspection. Facility is approved to open upon receipt of Cass County Operating Permit. Critical Violations: 0. Non-critical Violations: 9.

Gladden Elementary School, 405 Westover, Belton. Nov. 12. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non-critical Violations: 1.

Golden Goose Café, 1809 E. Mechanic St., Harrisonville. Nov. 13. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non-critical Violations: 7.

Harold’s Smokehouse, 27500 S. St. Rt. C, Freeman. Nov. 13. Routine Inspection. In Essential Compliance. Critical Violations: 2. Soda gun nozzle had debris build-up. Corrective Action: Informed manager, noted item was cleaned and sanitized. Unlabeled spray bottle in kitchen. Corrective Action: Common name of contents written on bottle. Non-critical Violations: 7.

Hardee’s, 2002 N. Commercial, Harrisonville. Nov. 4. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non-critical Violations: 5.

Heartland Ice House, Harrisonville. Nov. 13. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non-critical Violations: 0.

Hillcrest Elementary School, 106 S. Hillcrest, Belton. Nov. 12. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non-critical Violations: 3.

Jimmy John’s, 301 S. Commercial St., Harrisonville. Nov. 12. Routine Inspection. In Essential Compliance.

Critical Violations: 0. Non-critical Violations: 2.

Mill Creek Upper Elementary School, 308 S. Cleveland, Belton. Nov. 6. Routine Inspection. Not In Essential Compliance. Critical Violations: 1. Dasani refrigerator storing deli sandwiches is 50 degrees. Corrective Action: Deli sandwiches 50 degrees, discarded. Repair refrigerator to run 41 degrees or below. Non-critical Violations: 4. Follow up Inspection. Nov. 12. Not In Essential Compliance. Dasani refrigerator is not 41 degrees or below at time of reinspection - Critical Violation Not Corrected. Manager is only storing water in unit until it has been repaired to run 41 degrees or below. A reinspection will be made in 10 days and Dasani refrigerator must run 41 degrees or below at this time.

Pilot Travel Center No. 672, 700 J Hwy., Peculiar. Nov. 14. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non-critical Violations: 7.

Pizza Hut, 213 Cedar St., Belton. Nov. 12. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non-critical Violations: 7.

Pleasant Hill Intermediate School, 1204 E. 163rd St., Pleasant Hill. Nov. 14. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non-critical Violations: 2.

Price Chopper No. 285 - Bakery Department, 900 W. Foxwood Dr., Raymore. Oct. 29. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non Critical Violations: 4.

Price Chopper No. 285 - Meat Department, 900 W. Foxwood Dr., Raymore. Oct. 31. Routine Inspection. Not In Essential Compliance. Critical Violations: 2. Employee transferred to meat department has been employed two months has not taken Cass County Food Handler course. More than 10 non-critical violations during an inspection is indicative of a lack of proper training or managerial oversight on a long-term basis. The person in charge has failed to show “demonstration of knowledge with the compliance with” the 1999 Food Code." Non-critical Violations: 11. Follow up Inspection. Nov. 12. In Essential Compliance. Food Handler Certificates: Non-certified employees have completed online course.

QuikTrip No. 171, 7920 E. 171st, Belton. Oct. 31. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non-critical Violations: 4.

QuikTrip No. 233, 501 E. North Ave., Belton. Nov. 7. Follow-up Inspection. Essential Compliance. Employees have a valid food handler card. Critical Violation Corrected. No further reinspections are required.

Sonic Drive In, 229 N. Madison, Raymore. Nov. 4. Routine Inspection. In Essential Compliance. Critical Violations: 1. Dessert Station: (bottom) orange juice 48.5 degrees, Limes 49.3 degrees, (top) Strawberries 46.5 degrees, milk 45 degrees, pineapple 44.2 degrees. Corrective Action: Temperature dependent PHF's less than 41 degrees more than four hours or for unknown length of time discarded and replaced per manager. New PHF's placed in ice bath. Non-critical Violations: 6.

Taco Bell, 2010 Commercial St., Harrisonville. Oct. 30. Compliant Inspection. Received customer complaint: Per customer she had placed an order at the front counter when she saw an employee who was cooking wipe his nose from the back of his hand to elbow. Employee then continued to prepare orders. Customer complained to cashier, cancelled order, and demanded money back. Customer complained to the general manager, stated that at no time did she see the employee step away from his work station to wash his hands or change gloves. Upon arrival, spoke to general manager who was aware of the incident. Per GM, he did not witness the employee wipe his nose on his glove or arm. GM spoke to customer and apologized. GM stated he spoke to the employee about the customer observation and complaint. Per employee he wiped his forehead with his forearm but did not touch his glove. GM instructed employee for future reference that he should step away from his workstation, remove gloves, wipe his face, and then wash hands before returning to work station. Discussed Cass County Inspection Compliance Policy with manager, educational material, and past inspection reports provided.

Taco Bueno No. 3172, 510 E. North Ave., Belton. Nov. 6. Routine Inspection. Not In Essential Compliance. Critical Violations: 1. No valid food handler cards or copies provided at time of inspection. Corrective Action: Must have a valid food handler card or copy provided on site for each employee. Will recheck in 30 days (Dec. 6). Non-critical Violations: 6.

Target Store, 1106 E. North Ave., Belton. Oct. 31. Routine Inspection. Not In Essential Compliance. Critical Violations: 1. No valid food handler cards or copy provided on site for employees at Pizza Hut Express kitchen. Corrective Action: A reinspection will be made in or around 30 days. All employees that would work at Pizza Hut Express must have a valid food handler card. Non-critical Violations: 3. Complaint Inspection. Received complaint on Oct. 31 that customer had bought a Chobani yogurt product that was part of recall and that there was expired milk in retail area. Complainant stated she had lot No. 16-012 with Nov. 4 expiration for Chobani yogurt. Full inspection made on Oct. 31. Chobani recall included lot No. 16-012 with expiration dates of Sept. 11 through No. 7, and as such the complainant’s yogurt was not part of the recall. Checked milk in retail refrigerator and did not observe any expired dairy product at time of inspection.

The Best Burrito Express, 2015 Plaza, Harrisonville. Oct. 23. Routine Inspection. In Essential Compliance. Critical Violations: 3. Backroom Pepsi cooler: Raw meats stored on top shelf above cold served foods. Corrective Action: Informed manager items rearranged with raw meats stored on bottom shelf. Unlabeled refillable spray bottles under sink. Corrective Action: Manager labeled spray bottles. Bucket Bleach Sanitizer >200 ppm. Corrective Action: Manager diluted sanitizer 100-200 ppm. Non-critical Violations: 5.

The New Jaudon Roadhouse, 20300 Holmes Rd., Belton. Nov. 14. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non-critical Violations: 5.

United Petroleum Group, 1601 N. 291 Hwy., Harrisonville. Nov. 1. Routine Inspection. Not In Essential Compliance. Critical Violations: 6. Debris build-up in soda fountain nozzles and filters. Corrective Action: debris build-up needs to be physically removed before sanitizing nozzle pieces. Clean and sanitize nozzles before revisit inspection. Bleach Sanitizer solution 0 ppm concentration noted, solution smelled like Lysol. Corrective Action: Bleach sanitizer must be prepared and maintained at 100 ppm. Use test strips to ensure proper strength. Bottle for sanitizer solution is not labeled. Corrective Action: All refillable spray bottles must be labeled with the common name of the contents. No hot water available at rest room handwashing sink. Corrective Action: Correct immediately. Provide each lavatory with hot (minimum 110 degrees) and cold water. Large number of dead insects on floor. Corrective Action: Maintain floors free of dead insects in order to determine if new insects are entering building. Copy of Integrated Pest Management guidelines provided. Canned/boxed food items on sale shelf are past use-by date. Corrective Action: Owner removed items from sale shelf. Non-critical Violations: 7.

Waffle House, 17201 S. Hwy. 71 Outer Rd., Belton. Oct. 31. Follow up Inspection. In Essential Compliance. Employees have a valid food handler card. Critical Violation Corrected. No further reinspections are required.

Wal-Mart Supercenter No. 96-Bakery Department, 1700 N. 291 Hwy., Harrisonville. Oct. 29. Routine Inspection. Not In Essential Compliance. Critical Violations: 1. Dish Machine sanitizing rinse cycle is not heating sheet pans to minimum 160 degrees. Corrective Action: The rinse cycle water must be hot enough to heat dishes to a minimum 160 degrees to ensure proper sanitization. All dishes must cleaned and sanitized in three-basin sink until unit has been serviced and consistently heating to 160 degrees or hotter. Non Critical Violations: 3.

Wal-Mart Supercenter No. 319-Retail, 2015 W. Foxwood Dr., Raymore. Oct. 28. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non Critical Violations: 5. Complaint Inspection. Oct. 29. Received email customer complaint with photograph in regard to a bird in the store that landed on the cilantro in the produce display. Upon arrival, spoke to store general manager who was aware that a bird was in the store and that it did land on the cilantro. Per GM the produce was removed and discarded. GM explained pests inside the building are generally removed by a professional pest control service within 48 hours of notice. Pest services tend to respond during overnight hours.

Wal-Mart Supercenter No. 96-Deli, 1700 N. 291 Hwy., Harrisonville. Nov. 14. Routine Inspection. In Essential Compliance. Critical Violations: 1. Box of mayonnaise packets stored with sanitizer spray bottle and under sink drain. Corrective Action: Informed employee box moved to condiment storage space. Non-critical Violations: 2.

Wendy’s No. 6034, 2011 Foxwood Dr., Harrisonville. Nov. 6. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non-critical Violations: 4.

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