3-28 Food Inspections

March 28, 2014 

Health Inspections for February. If you would like more information about these or other establishments in Cass County contact the Cass County Health Department at 816-380-8425 or their Facebook page at www.facebook.com/CassHealthDepartment.

Aldi No. 55, 1011 E. North Ave., Belton. Feb. 11. Complaint Inspection. Received anonymous complaint regarding no water available in restrooms all winter long. Upon arrival caution tape is placed over entry way to restrooms. Spoke with manager who stated water lines froze the day before. Plumbing repair service was contacted 2/10/2014, per repair service water line between building and city water main is frozen under the parking lot. Per plumbing service, trying to heat pipes would result in more damage until ground warms. District manager had been informed and has started contacted several construction companies for repair as soon as possible. Management has instructed employees to use restroom at nearby business across parking lot. Distilled bottled water has been purchased for employee personal hygiene on-site and cleaning purposes.

Amonda’s Daily Bread, 19916 S. Pickering Rd., Belton. Feb. 21. Routine Inspection. In Essential Compliance. Critical Violations: 1. Unlabeled refillable spray bottle next to 3- basin sink. Corrective Action: Informed owner, bottle labeled. Non Critical Violations: 4.

Arby’s No. 6277, 1500 N. 291 Hwy, Harrisonville. Feb. 19. Routine Inspection, Food Handler Audit. In Essential Compliance. Critical Violations: 0. Non Critical Violations: 5.

B & M’s Breakfast Depot, 106 E. Main St, Drexel. Feb. 18. Routine Inspection, Food Handler Audit. In Essential Compliance. Critical Violations: 0. Non Critical Violations: 7.

Belton Regional Medical Center, 17065 S. 71 Hwy, Belton. Feb. 10. Follow up Inspection. In Essential Compliance. Critical Item Corrected: Food Handler cards: all employees have current valid food handler cards.

Burger King, 508 S. Commercial, Harrisonville. Feb. 14. Follow Up Inspection, Food Handler Audit. In Essential Compliance. Employees have a valid food handler card - Critical Violation Corrected. No further reinspections required.

Burger King No. 5115, 7809 E. 171st St., Belton. Feb. 21. Follow up Inspection, Food Handler Audit. In Essential Compliance. Critical Item Corrected: Food Handler Cards: all employees have obtained current/ valid food handler certification.

Butcher’s Inn, 422 W. Pine St., Raymore. Feb.11. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non Critical Violations: 4.

Carnegie Village, LLC, 107 Bernard Dr., Belton. Feb. 11. Follow up Inspection. Not In Essential Compliance. 2 employees have invalid food handler certificates.

Casey’s General Store No. 1197, 117 E. North St., Peculiar. Feb. 14. Routine Inspection. In Essential Compliance. Critical Violations: 1. Two personal beverages found in kitchen without a lid. Corrective Action: Corrected by provided a lid for personal beverages. Non Critical Violations: 5.

Casey’s General Store No. 1785, 310 N. 7 Hwy, Pleasant Hill. Feb. 10. Routine Inspection. In Essential Compliance. Critical Violations: 2. Employee personal drink in kitchen without lid. Corrective Action: Informed employee, lid placed on cup. Items stored in both employee handwashing sinks. Water pitcher in kitchen sink. Ice bag twist ties in rear sink. Corrective Action: Informed manager, items were removed. Non Critical Violations: 4.

Casey’s General Store No. 2565, 901 E. Walnut, Raymore. Feb. 13. Routine Inspection. In Essential Compliance. Critical Violations: 2. Employee beverage stored on kitchen table without a lid. Corrective Action: Corrected by moving personal beverage out of kitchen. Cleaning chemical bottles stored on top of ice machine. Corrective Action: Corrected by moving chemicals away from ice machine and food. Non Critical Violations: 6.

Cherry Berry Yogurt, 8316 E. 171st, Belton. Feb. 13. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non Critical Violations: 1.

China Town Buffet, 124 Cunningham Pkwy, Belton. Feb. 13. Follow up Inspection. In Essential Compliance. Critical Item Corrected: Food Handler Certifications: all owners and employees have current Cass County Food Handler Cards.

Chinese Wok, 807 E. North Ave., Belton. Feb. 11. Routine Inspection. In Essential Compliance. Critical Violations: 1. Knife stored between prep table and metal table. Corrective Action: Employee voluntarily moved knife during inspection. Non Critical Violations: 6.

Cosentino’s Price Chopper No. 359 – Bakery, 109 N. Cedar, Belton. Feb. 11. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non Critical Violations: 5.

Cosentino’s Price Chopper No. 359 – Deli, 109 N. Cedar, Belton. Feb. 11. Routine Inspection. In Essential Compliance. Critical Violations: 3. 1. Pepsi Cooler: single serve milk 43.5-44°F. 2. Alto sham: mashed potatoes 120°F, enchiladas 71°F. Corrective Action: Milk discarded. Manager instructed employees not to stock refrigerators with milk or temperature dependant beverages until unit is serviced by distributor and can maintain temperature below 41°F. Mashed potatoes and enchiladas prepared prior to inspection, items placed back into rethermalizer. Manager instructed employee to ensure temperature is 165°F for 15 seconds before placing in alto sham. Unlabeled spray bottle on chemical rack. Corrective Action: Informed manager, bottle emptied. Non Critical Violations: 5.

Culver’s of Raymore, 1621 W. Foxwood Dr., Raymore. Feb. 14. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non Critical Violations: 4.

CVS, 1215 N. Foxridge Dr., Raymore. Feb. 13. Routine Inspection. In Essential Compliance. Critical Violations: 0. Non Critical Violations: 1.

Dollar General Store No. 4888, 220 N. Madison St., Raymore. Feb. 13. Routine Inspection. In Essential Compliance. Critical Violations: 1. Eight badly dented cans of sausage and gravy, and 1 badly dented can of beef ravioli found on store, retail shelves. Corrective Action: Corrected by pulling cans to return. Non Critical Violations: 2.

El Puerto Mexican Restaurant, 2125 N. St. Rt. 7, Pleasant Hill. Feb. 7. Preopening Inspection. In Essential Compliance. Critical Violations: 3. Debris inside ice machine around ice chute. Corrective Action: Discussed inspecting, cleaning, and sanitizing with manager. Ice Machine cleaned/ sanitized during inspection. Prepared foods in walk-in cooler >41°F for unknown duration of time. Shred beef 44°F, refried beans 43.5- 44°F. Corrective Action: All prepared foods >41°F for unknown duration of time must be discarded and replaced prior to approval to open. Manager instructed employees to discard noted items. Employees preparing new foods. Dish machine 0 ppm residual noted. Corrective Action: Manager contacted service tech, 100 ppm. Non Critical Violations: 8.

Harmon’s Food Shop, 101 S. Madison, Raymore. Feb. 20. Routine Inspection, Food Handler Audit. In Essential Compliance. Critical Violations: 0. Non Critical Violations: 5.

Little Caesar’s, 317 S. Commercial, Harrisonville. Feb. 19. Routine Inspection, Food Handler Audit. In Essential Compliance. Critical Violations: 0. Non Critical Violations: 1.

Loch Lloyd Country Club, 16750 Country Club Dr., Village of Loch Lloyd. Feb. 14. In Essential Compliance. Critical Violations: 2. Main Bar: handwashing sink used as a dump sink. Corrective Action: Manager instructed employee to not use handwashing sink as a dump sink, suggested using a designated bucket for dumping drink waste. Short Order Kitchen hot well: soup 126°F. Corrective Action: Employee stated soup was preheated to at least 165°F before placed in hot well. Employee realized warmer was not turned on. Thermostat turned on to high setting. Non Critical Violations: 5.

McDonald’s No. 14901, 400 N. 7 Hwy, Pleasant Hill. Feb. 10. Follow up Inspection. In Essential Compliance. Critical Corrected: Employees without valid food handler certification have completed accepted course and obtained accepted certification.

Minsky’s Pizza, 812 W. Foxwood Dr., Raymore. Feb. 11. Preopening Inspection. Establishment is not approved. Establishment must compete the following: 1) paint/seal any bare wood surfaces, 2) seal tight any open conduit lines through floor used for plumbing, 3) seal any gaps or holes in wall at bar and kitchen, 4) install floor drain covers where missing , 5) seal/cover gaps at wall base and top in walk-in refrigerator, 6) repair any bowing of wall in walk-in refrigerator, 6) have handwashing signs at hand sinks, 7) have waste receptacle with lid in women's restroom, and 8) seal/repair gap between mop sink and wall. Left application. A reinspection will be made 02/14/14 at 1-1:30 pm. All items must be completed at this time with check and application ready for inspector. Feb. 14 Follow up Inspection. In Essential Compliance. Establishment has completed all items. Establishment is approved to open, pending approval from the city of Raymore.

Mi Pueblito, 444 Scott Ave, Belton. Feb. 19. Follow up Inspection, Food Handler Audit. In Essential Compliance. Critical violations corrected.

Mitchell Theatres Belton, 1207 E. North Ave., Belton. Feb. 13. Routine Inspection. In Essential Compliance. Critical Violations: 3. Spray bottle of cleaning chemical on storage rack above ketchup packets and cups. Bottle of bleach on top of refrigerator. Corrective Action: Informed manager both items moved to chemical storage locker. Bottle of aspirin on backroom storage rack. Corrective Action: All medications need to be stored in a secured place between uses. Non Critical Violations: 1.

Peculiar Drive In, 159 Old 71 Hwy, Peculiar. Feb. 21. Routine Inspection, Food Handler Audit, Complaint Inspection. In Essential Compliance. Critical Violations: 1. Two employee beverages in kitchen stored on freezer. Corrective Action: Corrected by discarding beverages. All other beverages have lid and straw. Non Critical Violations: 1. Complaint Inspection: Received complaint that pulled pork was being prepared at home and brought to restaurant. Talked to owner about complaint. He stated that rotisserie is brought home for storage because of space issues in the small kitchen. Owner stated that no pulled pork is prepared at home and served in restaurant. Owner stated he will find space to keep rotisserie at establishment.

Peculiar Meats, LLC, 100 W. 2nd St., Peculiar. Feb. 18. Routine Inspection. In Essential Compliance. Critical Violations: 1. Debris buildup on slicer. Corrective Action: Corrected by cleaning and sanitizing slicer at time of inspection. Non Critical Violations: 1.

Pizza Hut/Wing Street, 361 Legend Lane, Peculiar. Feb. 18. Routine Inspection, Food Handler Audit. In Essential Compliance. Critical Violations: 0. Non Critical Violations: 3.

Pizza Hut, 2121 N. St. Rt. 7, Pleasant Hill. Feb. 20. Routine Inspection. Not In Essential Compliance. Critical Violations: 2. Employee employed 6 months has not obtained food handler certification. Corrective Action: Audit all employees, all employees without food handler certificates must be certified with photo ID cards before Revisit inspection/ food handler card audit. Soda Fountain: debris build-up inside fountain heads. Nozzles/ filters are clean. Corrective Action: Informed manager, instructed how to inspect/ clean noted area. Non Critical Violations: 6.

QuickTrip No. 247, 1402 N. 291 Hwy, Harrisonville. Feb. 21. Complaint Inspection. Received complaint that there was a sewage overflow in men's restroom at 2/21/14 at noon and store was dirty. Field visit made. One toilet in men's restroom is backed up. Establishment had put an "out of order" sign on stall. Other toilet and urinal in men's restroom worked properly. There was no sewage backup observed at any other plumbing in store. Manager stated that a work order had put in for toilet repair. No debris buildup observed in store at time of visit.

Ryan’s Family Steakhouse No. 2355, 1918 W. Foxwood Dr., Raymore. Feb. 10. Follow up Inspection. Not In Essential Compliance. Food handler reinspection made. The all employees still do not have a valid food handler card. A reinspection will be made in 30 days and employees must have a valid food handler card or photocopy provided onsite.

Sam’s Place, LLC, 2219 N. St. Rt. 7, Pleasant Hill. Feb. 20. Routine Inspection. Not In Essential Compliance. Critical Violations: 4. 2 employees >30 days employment have not obtained food handler certificates. Corrective Action: All employees must obtain and maintain food handler certificates within 30 days of starting employment. Meat Slicer: Debris build-up noted inside blade guard and inner margin of blade front/ back. Corrective Action: Discussed issue with manager, slicer was cleaned. Refillable spray bottle at dish station is not labeled. Corrective Action: All refillable spray bottles must be labeled with the common name of its contents. Soap added to sanitizer solution. Corrective Action: Informed manager, solution discarded and replaced. Non Critical Violations: 6.

Shape N Up Nutrition, 1284 Foxwood Dr., Raymore. Feb. 18. Routine Inspection, Food Handler Audit. In Essential Compliance. Critical Violations: 0. Non Critical Violations: 3.

Snead’s Bar-B-Q, 1001 E. 171st St., Belton. Feb. 21. Follow up Inspection, Food Handler Audit. In Essential Compliance. Critical Item Corrected: Food Handler Cards: all employees have obtained current/ valid food handler certification.

Sonic Drive In of Pleasant Hill, 602 N. 7 Hwy, Pleasant Hill. Feb. 20. Follow up Inspection, Food Handler Audit. In Essential Compliance. Critical violations corrected.

Subway No. 5079-237, 1720 E. North Ave., Belton. Feb.21. Routine Inspection, Food Handler Audit. In Essential Compliance. Critical Violations: 1. 2 Broken plastic lids in utensil holder above 3-basin sink. Corrective Action: Informed person-in charge, noted items were discarded. Non Critical Violations: 8.

Subway No. 18433-196, 409 N. St. Rt. 7, Pleasant Hill. Feb. 10. Routine Inspection. In Essential Compliance. Critical Violations: 1. 3-Basin sink sprayer is hanging below flood line. Corrective Action: Informed manager, sprayer raised attached to faucet hook. Non Critical Violations: 3.

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