5-23 Restaurant Inspections

May 23, 2014 

If you would like more information about these or other establishments in Cass County contact the Cass County Health Department at 816-380-8425.

Arby’s, 1500 N. 291 Hwy., Harrisonville. March 27. Complaint Inspection. Complaint received that a customer ate a Philly steak sandwich at 12:15 p.m. March 24 and became sick. Field visit made to establishment. Talked to manager about complaint. Angus steak, onions and peppers are received frozen and put in walk-in freezer (1°F). Items are thawed in walk-in refrigerator (40°F) when needed. Establishment has a policy to hold angus for 10 days once thawed and hold 48 hours once sliced in walk-in refrigerator. When needed portions of sliced Angus steak, onions and peppers are moved to prep refrigerator (39°F). Employees then add items to bread and heat in microwave for immediate service. Observed employees on prep line and they were wearing gloves. No employee was observed ill or with any cuts or sores on hands or arms. No other complaints have been received on this issue at this establishment.

BJ’s Restaurant, 404 S.W. Outer Rd., Archie. March 31. Routine Inspection, Complaint Inspection. In Essential Compliance. Critical Violations: 0. Non Critical Violations: 9.

Cass Regional Medical Center, 2800 Rockhaven Rd., Harrisonville. March 26. Routine Inspection, Food Handler Audit. In Essential Compliance. Critical Violations: 0. Non Critical Violations: 4.

Cosentino’s Price Chopper No. 359 – Meat Department, 109 N. Cedar, Belton. March 25. Follow up Inspection. Critical Items Corrected.

Cups, 2209 N. St. Rt. 7, Pleasant Hill. March 27. Routine Inspection, Food Handler Audit. In Essential Compliance. Critical Violations: 1. Bucket of sanitizer solution on top of refrigerator next to food products. Corrective Action: Informed owner and employees, item moved. Non Critical Violations: 4.

Dominator Fuels, 29505 Old Hwy. 7, Garden City. March 31. Follow up Inspection, Food Handler Audit. Critical Items Corrected

Gladden Elementary School, 405 Westover, Belton. March 28. Routine Inspection, Food Handler Audit. In Essential Compliance. Critical Violations: 0. Non Critical Violations: 1.

Grace Early Childhood School, 614 Mill St., Belton. March 28. Routine Inspection, Food Handler Audit. In Essential Compliance. Critical Violations: 0. Non Critical Violations: 2.

Jassi Super Mart No. 2, 406 S.W. Outer Rd., Archie. March 31. Routine Inspection. In Essential Compliance. Critical Violations: 2. Lighter and cigarettes stored on prep table and pizza boxes. Bottle of aspirin stored on ledge over pizza prep table. Corrective Action: Corrected by moving away from food prep tables and boxes that will hold food. Non Critical Violations: 5.

Katie’s Café, 208 St. Rt. C, Peculiar. March 31. Routine Inspection, Food Handler Audit. In Essential Compliance. Critical Violations: 0. Non Critical Violations: 2.

Kurzweils Country Meats, 30213 E. 286th Ter., Garden City. March 31. Routine Inspection, Food Handler Audit. In Essential Compliance. Critical Violations: 0. Non Critical Violations: 7.

Little Caesar’s Pizza, 817 E. North Ave., Belton. April 1. Routine Inspection, Food Handler Audit. Not In Essential Compliance. Critical Violations: 1. Employee has invalid food handler certificate. Corrective Action: Only accepted online food handler certificate is www.statefoodsafety.com Non Critical Violations: 4.

Nourish, 2133 N. St. Rt. 7, Pleasant Hill. March 25. Routine Inspection, Food Handler Audit. In Essential Compliance. Critical Violations: 1. 3-Basin Sink: 0 ppm residual bleach sanitizer. Corrective Action: Informed owner, bleach added 50-100 ppm. Non Critical Violations: 2.

Pizza Hut, 2121 N. St. Hwy. 7, Pleasant Hill. March 25. Follow up Inspection. Critical Items Corrected.

Pleasant Hill Convenience Store, 16309 N. 7 Hwy, Pleasant Hill. April 1. Preopening Inspection. Follow-up pre-opening inspection Monday April 7, 2014. Facility is not approved to sell potentially hazardous food for commercial sale.

Ryan’s Family Steakhouse, 1918 W. Foxwood Dr., Raymore. March 31. Complaint Inspection. Complaint made that, on March 24 at around 4:30 p.m., customer had picked up a few dirty plates at buffet and asked the manager, Cornell, for a clean plate. Complainant stated that manager told her if she wanted to clean her plate to wash it in restroom. Field visit made to establishment. Talked to, Cornell, the manager on duty at time of complaint. He stated that the complaint made to him was every dish was dirty and the lady wanted to use the establishment kitchen to wash her own plate. Manager says he refused to allow her into kitchen, because of health codes, and said the only sink she could possibly use would be in restroom. The manager stated it was a mistake to say anything about the restroom, as he did not seriously expect her to want to wash her plate in restroom. I discussed this further with manager and agreed that restroom should not be brought up, even as a joke, as a place to wash a dish. Dishwashing is not allowed in a restroom. Management has gone over complaint and understands the best solution would have had an employee wash a plate for the customer, if they request, or find a plate for customer. Plates at buffet were checked at time of field visit. Turned over about 20 plates. Debris found on bottom of one plate and had manager take to dishwashing area to wash, rinse and sanitize. Management will remind employees to check plates before putting out for any debris. Some plates were badly scratched or chipped. Any plates that are badly scratched or chipped must be replaced. Will continue to monitor on routine inspections.

Samra Mart, 209 N. 7 Hwy., Pleasant Hill. March 27. Follow up Inspection, Food Handler Audit. 100 percent Food handlers required on-site at all times.

Sam’s Club – Snack Bar, 141 N. Dean Ave., Raymore. March 28. Routine Inspection, Food Handler Audit. In Essential Compliance. Critical Violations: 0. Non Critical Violations: 3.

Sam’s Club – Meat Department, 141 N. Dean Ave., Raymore.March 28. Routine Inspection, Food Handler Audit. Not In Essential Compliance. Critical Violations: 1. Some employees on schedule are missing a valid food handler card or photocopy onsite. Corrective Action: A reinspection will be made in 30 days and employees must have a valid food handler card onsite. Non Critical Violations: 0.

Sam’s Place, 2119 N. St. Rt. 7, Pleasant Hill. March 25. Follow up Inspection. Critical Items Corrected.

Sonic Drive In, 229 N. Madison, Raymore. March 25. Routine Inspection, Food Handler Audit. Not In Essential Compliance. Critical Violations: 1. Soft-serve machine bottom refrigeration is running at 52°F and soft-serve mix temped out at 48°F at time of inspection. Corrective Action: Mix was discarded and machine taken out of service. Manager called in issue and repair man was to arrive today to look at machine. Non Critical Violations: 5.

Sonic Drive In, 229 N. Madison, Raymore. March 28. Follow up Inspection. Soft serve machine has been serviced and is 36°F at time of inspection - Critical Violation Corrected

Subway, 2061 N. Commercial, Harrisonville. March 26. Routine Inspection, Food Handler Audit. Not In Essential Compliance. Critical Violations: 1. Some employees on schedule are missing a valid food handler card or photocopy provided onsite. Corrective Action: Provide by reinspection in 30 days. Non Critical Violations: 7.

Susan’s KC Buffalo Express, 2201 E. 203rd St., Belton. April 1. Preopening Inspection. Owner has current food handler certificate posted. Facility is approved to operate within Cass County upon receipt of Operating Permit.

Taco Bell, 7901 E. 171st, Belton. March 25. Follow up Inspection, Food Handler Audit. Critical Items Corrected.

Wendy’s, 2011 W. Foxwood Dr., Raymore. March 25. Routine Inspection, Food Handler Audit. Not In Essential Compliance. Critical Violations: 1. Many employees on schedule are missing a valid food handler card. Corrective Action: A reinspection will be made in 30 days and employees on schedule must have a valid food handler card or photocopy onsite. Non Critical Violations: 4. April 1 Complaint Inspection. Received customer complaint April 1.Per complainant dining room was smoky. Customer stated that he spoke to one of the managers. He was told that it wasn't that bad. Upon arrival no smoke noted in dining room spoke with manager on duty regarding complaint. Per MOD he was not aware of any complaints within the past few days. Inspected hood vents. Filters are generally clean, fans operating properly. Last cleaning end of 2013. Per MOD, kitchen area tends to be most smoky during lunch hours Wednesdays due to oil at end of serviceable life. Oil is removed Wednesday at closing, fryers are cleaned. New oil is placed in fryers Thursday mornings.

Wendy’s, 1800 N. St. Rt. 291 Hwy, Harrisonville. March 27. Complaint Inspection. Received complaint that handicap toilet had black specs on lid and other toilet was stopped up with toilet paper in women's restroom. Complainant stated they were in establishment at 10:05 a.m. March 27. Field visit made to establishment. A time of inspection, toilets in women's restroom were clean and in good working order. Talked to manager about complaint. He was aware of complaint and stated he had an employee take care of any issues when notified. Manager stated that night crew does check restroom during cleanup and will make sure they do check before leaving. During the day the manager tries to have an employee check the restrooms every 15 minutes to monitor for problems. Manager will continue to have employee check restrooms often for any issues.

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